The occupation of a chef is someone who prepares and cooks food in places where food is served. Challenges such as working at a fast pace and multitasking are what make the profession of Chef so physically demanding. Being a chef can take a person anywhere in the world, learning the traditional foods of other cultures can build a chef's experience and open doors to a wider range of different restaurants and food services. This report will explore the prerequisites/requirements of a chef's occupation, job levels and job benefits. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay A person can become a chef starting from the age of 15. Employment is undertaken through an apprenticeship or internship which takes time away from the apprenticeship for a later period. An apprenticeship is a 4 year course but depending on whether the Chef has undertaken an apprenticeship or other qualifications, they may require a break from the apprenticeship. Many chefs are trained in a restaurant earning money because it is basically their job, even as apprentices. Before undertaking an apprenticeship, it would be very helpful if a person got some work experience in a kitchen to see if they like it to begin with, but also to see what the kitchen is like. There are some certificates required for the job. A trainee works towards a Cert II in Kitchen Operations, which leads to the apprenticeship which is a Cert III in Commercial Cookery which is the fully qualified certificate to become a chef (these certificates can also be obtained through TAFE). Qualifications are very important for chefs because with such qualifications a person can go anywhere. To become a chef, there is not just one job level, there are many levels or positions that a chef can hold. The Head Chef (Chef De Cuisine) is the main Chef or in other words the kitchen manager. It is the head chef's job to sort out the menus, sort out the tasks for the other chefs, the list of chefs, order the food supply, prepare the meals and train the apprentices. The Sous Chef is the second person in charge. The Sous Chef's job is to help the other chefs, report any problems to the head chef and fill in when the head chef is absent. The rest of the chefs can be classified as cooks since they are the ones who mainly do the cooking and preparation. Chef salaries can vary depending on the region, the restaurant service and the level of the chef. On average a chef can earn between $38,000 and $60,000 per year, averaging around $22.25 per hour. In every kitchen, it is important to do different jobs because kitchens can be a very stressful place and with different jobs at different levels, it makes cooking a lot easier. Most chefs have amazing perks in their jobs, including bonuses and travel. Approximately 70% of reported chefs receive health benefits that will help them throughout their careers and beyond. Over half of the reported chef population receives medical care and dental care, and approximately one-third of the reported chef population also receives vision care. At most restaurants and food services, chefs receive free food and drinks while they work. Gaining a qualification in Cooking can take a person around the world to any type of location. A chef can find work at restaurants, cafes, hotels, cruise ships, clubs, casinos, takeaways and any other type of cuisine anywhere in the world. The Chef qualification can take an individual anywhere in the world to explore different and incredible foods and cultures, as well as having lifelong benefits. Keep in mind:.