Prepare the flavorCoffee is one of the best-known flavors in the world. An extraordinary and timeless bean, which has left an enchanting flavor on the taste buds of countless human beings, began its journey on the plains of East Africa. “Buna” is the Ethiopian name for coffee. Legend has it that this timeless discovery by a goat originated in Ethiopia in the 11th century and spread northward, where it became deeply linked to the roots of Arabian culture. Currently, coffee is consumed regularly by a large number of people around the world and has been the most essential drink of our times. Nowadays, there are countless coffee shops and coffee shops serving coffee everywhere. Although I believe that you cannot know the true taste of coffee if you have never tasted fresh and natural Ethiopian coffee, which is always accompanied by the traditional ceremony of coffee preparation. To brew fresh Ethiopian coffee you need to have fresh green coffee beans, water, and all the equipment needed to roast, grind, and brew the coffee. In Ethiopia, woman performs the cultural ceremony of preparing coffee which lasts about 1 to 2 hours depending on how many people will drink. The process begins by going to the market and purchasing fresh green coffee beans. When you go to the market you should always take time to choose the right type of coffee beans, due to the varieties and types of coffee beans present. Harar, a location in eastern Ethiopia, is believed to produce the “best” types of quality coffee beans. After you get the coffee beans, you also need to get a jebena. There is no coffee like “Jebena… middle of paper… the delicious taste of Jebena coffee. Be careful when taking a sip, it may be too hot. It is known to have the power to give a sensational feeling to the human body and stimulates our body to be active throughout the day. Personally, coming from the place where coffee was born and growing up smelling the aroma of freshly roasted beans in my house 5+ times a day, I can say that coffee is now the most important part of my day. As written above, I have described the four steps necessary to prepare the best coffee at home. From purchasing the best type of coffee that comes straight from Ethiopia, to the entire process of washing and soaking the beans, roasting them with a small pot, grinding them until the beans turn to powder, and then brewing them using a coffee maker or jebena..