Industrialized food production is the production of large quantities of crops and livestock for domestic and foreign sale. More food is available around the world, with greater variety and availability, and the long shelf life makes food cheaper thanks to industrialized agriculture. However, industrialized agriculture has harmful effects on soil and human health. It uses large amounts of fossil fuels (natural gas and oil), water and pesticides to produce food. Industrialized food production is vital because we should know how our food is produced. Furthermore, it is our responsibility to preserve the environment because we depend on this planet. We can produce food more sustainably by using less high-input agriculture and low-input agriculture. Organic farming has many advantages, but requires more labor. However, it opens up jobs for many people and is beneficial for them. We can research organic farming with human nutrition in mind and educate ourselves on how organic farming systems work. The disadvantages of organic farming include; lower yields on smaller areas of land than conventional farming and that most organically grown foods cost 10-100% more than conventionally produced foods, mainly because organic farming requires more labor. However, organic farming methods are better for the environment, which is also better for. We should shift to more sustainable forms of food production to reduce the harmful environmental impacts of industrialized food production systems. Balancing industrial and traditional agriculture can be a safer way to produce food. Imagine that your children don't have the same advantages that you had at your age. It can have a horrible impact on their life because of the decisions you have made. You can eat less meat, choose sustainably produced foods, use organic farming and reduce food waste. The expansion of safer methods of producing food can have many benefits, which outweigh the harmful effects. In fact, our environment would be more sustainable than it has been since the beginning of the industrialization era. Switching to one of the things listed can be a life-changing benefit. Industrialized agriculture contaminates our food which is also exported globally. So, it not only affects the more developed countries, but also the less developed ones