Genetically modified crops are crops in which humans have manipulated the genetic composition of the plant so that they can produce a plant. the only genetically modified food crops produced in Australia are oilseed rape and cotton, but a variety of other GM [genetically modified] foods can be imported and used as an ingredient in packaged foods. Foods in which the GM [genetically modified] ingredients are highly refined must not be labeled as containing GM [genetically modified] products. “There are many positives and negatives to modified crops, some of the positives are that the quality and taste are better overall. examples can be improved; peppers can become spicier or sweeter, corn can become sweeter. A another positive aspect is that they are more resistant to diseases, weeds and pests. Another positive aspect is that modified crops conserve natural reserves of water, soil and energy and modified crops grow even in areas with minimal water and soil. poor and other climatic conditions aggressive....