1. INTRODUCTION OF CHIPS: Chips also called chips were invented in 1853 by Native American George Crum. The story behind the invention is this. George worked as a chef at a posh resort in Saratoga Springs, New York. A dinner guest thought George's french fries were too thick for his liking and refused the order. To annoy the guest Crum decided to make the fries too thin and crunchy. But seeing the paper-thin fries, the guest was overjoyed and other guests present also started requesting Crum's fries. Chips later began appearing on the menu as Saratoga chips, a house specialty (John E. Harmon). From then on, chips conquered the snack market.2. THE PRODUCT AND ITS MAIN FEATURES: The chips are served as an appetizer, side dish or as a snack. Chips are made by frying or baking thin slices of potatoes until brown and crispy. When chips were invented, they were fried in oil until light brown and salt was added for flavor. These types of chips are the simplest now. They can be consumed at any time of the day. It appeals to people of all ages, from school children to the elderly. They are available everywhere in different sizes, shapes, packaging, flavors. Different types of chips according to the food24 website are Straw chips: The potato is cut into as thin slices as possible and then cut into thin straws again. They are fried for about 3 minutes at a constant temperature of 190 degrees. C until golden brown. Match chips: The potatoes are cut into 3mm julienne strips, about 6cm long. They are fried once at 190 degrees. C, for about 4 minutes until golden brown. French fries: the potato is cut into 6 mm sticks, about 7 cm long. Then they are fried once at 177 degrees C until tender. It is drained, cooled and fried again in hotter oil for about 2 minutes, at 190 degrees. C until crispy and golden brown. Straight cut chips: Potatoes are cut into pieces 1.